SMARTLIST » Kitchen Appliances » Best Dutch Ovens In India | Simmer Pot | Handi | 2020 Guide

Best Dutch Ovens In India | Simmer Pot | Handi | 2020 Guide

Best Dutch Ovens In India

If you want to cook dishes slowly and evenly, then Dutch ovens are your ideal kitchen partners. They are also know as Simmer Pan, Simmering Pot or sometimes handi in India. These pots lasts for 100’s of years. Therefore it is wise investment to buy best quality Dutch oven in the Indian market.

Iron Dutch ovens are also perfect tools to use for outdoor cooking. If you want to enjoy cheesy potatoes, savory soups, sweet cobblers and a lot more then these Dutch ovens are the perfect pick. You can cook a hearty meal at home with an open flame, on a stove, along with charcoal briquettes to create a campsite.

Check this post for our best picks and detailed buying guide.

Best Enameled Cast Iron Dutch Ovens In India

BEST DUTCH OVENSCAPACITY
AmazonBasics Heavy Duty Dutch OvenTop Pick4.1 Ltr
Trilonium Cook Cast Iron Dutch Oven4.5 Ltr

The Dutch oven or cooking pan is your kitchen cooking partner that handles your other tasks as well as baking, roasting, and braising. Pan made out of a heavy-duty iron that will help for thorough heating and optimum cooking. Also, keep the taste of the food pure and flavorful. Other than that, if you want to marinate or store the food, the Dutch Oven will satisfy the purpose.

It is safe on all cooking surfaces that include stovetop or the barbecue.

Best Cast Iron Dutch Ovens In India

BEST DUTCH OVENSCAPACITY
Healthy Choices Pre-Seasoned Dutch Oven3.5 Ltr
Lodge L8DO3 Cast Iron Dutch Oven4 Ltr
Wonderchef Ferro Cast Iron Casserole3.4 Ltr

While you cook food, it happens that the food does not cook evenly, but in the iron cast oven, you get proper heat inside the lid, which leads to efficient cooking.

The iron pan is perfect for multi-purpose cooking because it cooks slow recipes as well as fast recipes. The dishes sometimes require more cooking, on a low flame, for better taste and texture of the food. So, that when you eat it, you can taste the spices. The tight lid packs the nutrition of the food and does not allow any of it to escape.

Detailed Review of Best Dutch Ovens In India

Each of the top Dutch ovens come with their own style and specifications. Check the details below to finalize your needs.

1. AmazonBasics Enameled Heavy Duty Cast Iron Dutch Oven

AmazonBasic provides you the company product that comes with high-quality accessories. An oven makes your food hot even if you made your food a few minutes ago. It also acts as a serving bowl. So, presenting you a Dutch oven that adds up in your collection of kitchenware. The Dutch oven acts as an all-rounder of your daily kitchen work.

AmazonBasics Enameled Heavy Duty Cast Iron Dutch Oven

If you want to keep the food warm or you want to warm the food in the oven, this will do the work. Keep in mind to have the oven temperature less than 204-degrees. The company made a loop side handle of the Dutch Oven, that will make your task easy to carry it to your dining table from the kitchen with the tight lid on it because the metal is heat-resistant.

The capacity of the Pan is 4.1 liter, which is enough for a small family.

The pan is easy to care with soapy water and wash properly to avoid rusting. For the protection of the material, you should not use the citrus cleaners and avoid using hard scrubs that would deteriorate the color of the pan.

PROS (good things)

  • Easy to clean
  • Highly durable and sturdy
  • The taste of the food remains the same as a pan cooking
  • Perfect for banking purposes
  • 1-year warranty

CONS (poor things)

  • After a few weeks of use, the pan bottom side becomes blackish

2. Healthy Choices Pre-Seasoned Dutch Oven

The Healthy choices give you the perfect Iron cast Dutch Oven for making food. You can cook, bake, boil, braise, and roast. Enjoy your first baking of cake, biscuit, or pancake. The taste of the food remains consistent because of its tight lid, which creates pressure inside the pan to give constant heating.

Healthy Choices Pre-Seasoned Dutch Oven

When you are baking, it is advisable to put an oil layer before cooking because it will reduce the chance of getting the batter stick on the Pan. Also, you can keep the Pan on a gas stove, electric induction, or inside the Oven. Try using the medium flame to get smokeless experience. It has a metal handle that gives you support to take the pan on your dining table. Iron material keeps the food inside the Pan warmer and keep it away from moist.

Your pan needs proper care, while you wash using a gentle soap, soft scrub, and warm water for thorough cleaning of it.

PROS (good things)

  • Evenly cooking of the food
  • Highly durable and sturdy
  • Easy to clean
  • With two carry lids
  • Value for money

CONS (poor things)

  • Heavy for use in the convection mode in the oven.

3. Lodge L8DO3 Cast Iron Dutch Oven

Lodge iron oven is the substitution for all the plastic kitchenware that you in the Oven. Generally, the use of plastic ware in the Oven is not advisable as it causes many harmful effects on health. Then, you should shift to Lodge Cast Iron Oven.

Lodge L8DO3 Cast Iron Dutch Oven

The Oven pan has an attractive design wire bail that gives you a traditional look which is popular in rural places and also suitable for camping purpose.

The Dutch Oven made of cast iron adds up the nutritional value to your food. The Iron is a must to intake in the diet and balance your body. The body of the pan has loop handles, which will help to carry it.

The seasonal vegetables must bake onto the iron pan and not on a non-stick pan because it destroys its naturality. This cookware lasts for 100 years, but the chemical coating does not have a life span. For washing, you can use the mild soapy water as it will keep the seasoning maintenance for a longer duration.

The pan can handle 400-degree F for 4 minutes, and handle any type of high temperature.

PROS (good things)

  • Cook seasonal food perfectly
  • Iron adds essential requirements in the food
  • Consistent cooking
  • Tight Lid for a better cooking experience
  • One single wire for barbeque and two sidebars for easy carrying
  • Safe for any type of stoves
  • Iron can last for 100 years

CONS (poor things)

  • Only suitable for small families and not for big families.

4. Trilonium Cook Cast Iron Dutch Oven

Trilonium company talks for the iron cast cookware that provides you with benefits more than any metal. Consider this what you want to, you can call it an Oven, Casserole, Biryani Pot, and Cooking Pot. The Trilonium enameled with a red color that makes the cookware looks attractive.

Trilonium Cook Cast Iron Dutch Oven

The Dutch Oven has a capacity of 4.5 liters that is suitable for a small family. It provides you variety in cooking with a wide range of compatibility options. You can even cook western and Indian dishes. Dutch ovens are mostly famous for deep and slow cooking that makes the food taste even better.

The pan has two side handles that will give you convenience in carrying the cookware to your dining room or putting it above the burning stove. It is used even on electric induction. The cookware evenly distributes the heat inside the food, which allows evenly cooking.

The tight lid does not allow any nutrients to come out of the cookware. Also, you can keep the food warm, and it is Oven friendly as well.

Tip: As the cookware is of iron material, it is necessary to give extra care by using soft soap to wash it.

PROS (good things)

  • Perfect for baking purpose
  • Evenly food cooking
  • Keep the food warm

CONS (poor things)

  • No proper care leads to rusting

5. Wonderchef Ferro Cast Iron Casserole

Wonderchef is a leading brand that offers top designer cookware for the kitchen taking care of the idea of the modern kitchen at the best price. The Wonderchef Ferro cast iron casserole is the small model of its type.

Wonderchef Ferro Cast Iron Casserole

It has a design of old-style with a slow cooking methodology that enhances the taste of your food and makes it look more delicious. During the old times, the best food took a long time to cook and taste amazing.

The pan is tender and heavy. The material of the pan is iron with a purple coating that makes it rust-free, and crack resistant. The amazing look of the pan with handles and secure fitting makes it unique. The iron lid secures the nutrients in the food, and the handles help it to take it easy.

The science behind the cookware is the convention that distributes the heat of the container while preparing biryani, koftas, and curry. If you want to cook non-veg, you can use this, as it will soften the piece of meat, which will become easy to digest and will not overcook.

The pan is easy to care for, and you can rinse it thoroughly with your soft hands.

PROS (good things)

  • Best for slow cooking
  • Excellent look
  • Tight-fitting lid and handles
  • Corrosion-resistant
  • Old style nostalgic to your grandmother
  • 5-year warranty

CONS (poor things)

  • Not that we found

Buyer’s Guide – What to Consider While Buying Dutch Ovens?

If you already have list of things that you are going to utilize the Dutch oven for, then selecting the oven becomes much easier.

Quick tip:

  • If you want to use oven for campfires or other outdoor occasion, then aluminum model is best choice.
  • If you want to use it mostly at home, then the cast iron model would be a decent choice.

1. What material is used for making oven?

Some of the commonly used materials are:

  • ceramic
  • stainless steel
  • bare cast iron
  • enameled cast iron.

a) Ceramic Dutch ovens

Ceramic Dutch ovens are lightest amongst all the other materials. These pans are suitable for stews or for baking bread. You can use them either on the stovetop or in the oven.

However, the chances of breaking or cracking are high if they are dropped from a certain height or if there is an extreme change in the temperature.

b) Stainless steel Dutch ovens

Dutch ovens made using stainless steel are easy to clean and maintain. However, they don’t have a tight-fitting and heavy lid. Also, the heat-retaining property of stainless steel is not as great as that of other materials.

c) Cast iron (or Bare Cast Iron) Dutch ovens

Cast iron is a great material for making Dutch oven as it can retain heat for a very long time. Hence, it is a good option to be used as a slow-cooker pot. It also maintains a consistent oil temperature and hence, it is suitable for deep frying too.

  • Cast iron Dutch ovens are heavier and you will have to season the utensil regularly to get the most out of it.
  • They can even transfer flavors to the dishes. This can be a good as well as a bad thing. Some food items like tomatoes or other acidic foods don’t react well with bare cast iron interior and they can sometimes spoil the flavor of the dish.

d) Enameled cast iron Dutch ovens

Enameled cast iron Dutch ovens offer you the benefits of cooking the food in a cast iron pan and avoid the hassle of seasoning and cleaning it regularly. The bare cast iron pan is coated with enamel. This provides a smooth and easy-to-clean surface to a utensil that does not transfer the flavors.

Similar to bare cast iron, enameled cast iron pans are heavy too. Also, the price tag of these pans is pretty high when compared to the utensils made using other materials.

2. Round vs Over shape?

Round-shaped Dutch ovens are more comfortable than the oval-shaped ones. They fit properly on the gas burner and are in even contact with the round-shaped burners. Hence, they offer better heat distribution properties when used on the stove.

3. What is ideal lid and handle designs?

  • The oven lid should fit the oven faultlessly lacking any type of gaps. It should correctly shelter the lip of the vessel to avert any heat from evading.
  • Further, ensure that its handle has been appropriate to the loops at both the ends, to evade any sort of spill, besides providing the comfort of movement.

4. Are you buying 2nd hand oven?

In case you are purchasing a second-hand Dutch oven, ensure that there aren’t any cracks or rust marks somewhere and that the lid should not be mutilated or warped with usage.

How to Clean and Maintain a Dutch Oven?

With proper maintenance, Dutch ovens can last many years.

  • Never clean it using a coarse scrubber. Make sure that you don’t scratch or chip the coating of the enameled Dutch oven.
  • After you are done with cooking, empty the pot and let it cool down for some time. Now let it soak in lukewarm water and then start cleaning it. Due to extreme changes in temperature, enamel can crack like glass.
  • For tough stains or burns, you can add a bit of baking soda while you have left the pan for soaking. You can then clean the stain using a sponge and soap.
  • Never soak a bare cast iron pan. After the pan cools down, wipe out the excess food materials using a paper towel and wash it right away using lukewarm water. Never use soap while cleaning otherwise the seasoning can get damages.
  • Always remember to dry out the pot right after washing it. For bare cast iron, you can dry it in the oven and then layer it with any cooking oil lightly.
  • Store the bare cast iron pan in a place or cupboard that is free from humidity. If you are using enameled pots, make sure that you are not stacking other pots on its top. While resting or storing the lid, put a large towel around the rim.

How to Season a New Cast Iron Dutch Oven?

  1. Rinse the new pot with plain water and dry it properly using a cloth.
  2. Bake the pot at 400°F to 500°F for about an hour.
  3. If you are baking it at 350°F (as mentioned most of the time), the chances are high that the oil won’t polymerize properly. Thus, rather than creating a non-stick surface, it will create a sticky surface.
  4. After some time, the coating on the pot will start becoming dark and smooth. It can also impart a unique flavor to the food.
  5. If you want to get rid of uneven or old seasoning, you will have to place the pot over a furnace or a fireplace. You can even put it the self-clean cycle of the oven where it can reach about 800°F or 425°C.

Common Questions about Dutch Ovens

1. How to protect the Iron cast Dutch oven from rusting?

The iron cast is prone to rust, but for prevention, you have to do some extra care on it. You must use soft soapy water and light scrub to remove any mark on the Dutch Oven. It will prevent it from rusting, also use warm water only.

2. Non-stick vs Dutch Oven – Which is better?

Non-stick ovens are easy to clean and maintain. However, Dutch Oven gives you real seasonal cooking experience. The seasonal vegetables do not require any non-stick cookware as it reduces the additional nutritional values. And, if you are using a Dutch Oven, it gives you more benefits.

3. Why Dutch ovens called oven?

Any utensil with a hollow cavern or chamber to which heat is applied can be termed as an oven. Since Dutch oven pots are very versatile, you can do any type of cooking that you usually expect from a regular oven.

Over to You

Hope this post makes it easier for you to select the best Dutch oven that would conform to their budget, requirement, and preferences. We find AmazonBasics Heavy Duty Dutch Oven as a top pick because of its versatile design. However, others in the list are also excellent on their own.

So make sure you check the specifications to suit your kitchen and enjoy healthy and delicious meals!

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